Posted 07 February 2010 - 12:49 PM
It will often MIX them in 2 minutes. Most recent bread recipes have a time recommended for hand kneading and another recommended time for mixer kneading. Like 10 minutes by hand, 6-8 minutes by mixer with dough hook.
Let me recommend that you get a plastic mixing attachment sometime in the near future. When you're dealing with batters, etc. It simplifies things immensely since you don't have to scrape down the sides of the bowl. Just make sure you get the right one for your mixer.
Food, glorious food! / Hot sausage and mustard!
While we're in the mood -- / Cold jelly and custard!
Pease pudding and saveloy! / What next is the question?
Rich gentlemen have it, boys -- / In-di-gestion!
Lionel Bart - OLIVER!