Christmas What's on your list?
#1
Posted 12 November 2008 - 06:16 PM
What does everyone want this year besides cookbooks?
cookskorner@gmail.com
Practice. Do it over. Get it right.
Mostly, I want people to be as happy eating my food as I am cooking it.
#5
Posted 13 November 2008 - 08:59 AM
"A pot saver is a self-hampering cook. Use all the pans, bowls, and equipment you need, but soak them in water as soon as you are through with them. Clean up after yourself frequently to avoid confusion."
-Julia Child, Mastering the Art of French Cooking
#6
Posted 13 November 2008 - 02:33 PM
Waffle Iron
6 Qt. KA - not dern likely
A couple of these Cooling Racks
A Muffin Pan
Loaf pan
Four cake pans
Bundt cake pan
I am not as greedy as that looks
#7
Posted 13 November 2008 - 03:28 PM
While we're in the mood -- / Cold jelly and custard!
Pease pudding and saveloy! / What next is the question?
Rich gentlemen have it, boys -- / In-di-gestion!
Lionel Bart - OLIVER!
#9
Posted 14 November 2008 - 10:09 AM
With the recession our country's in, I know quite a few people and their families that will be tightening their belts drastically this year. Bombarding them with catalogues and ads seems horrible to me - yes, I realize the business are struggling to survive, too.
Maybe a Christmas of home-baked goods, board and card games, singing, talking, and eating together is a good thing to get focused on.
While we're in the mood -- / Cold jelly and custard!
Pease pudding and saveloy! / What next is the question?
Rich gentlemen have it, boys -- / In-di-gestion!
Lionel Bart - OLIVER!
#10
Posted 14 November 2008 - 10:17 AM
Corgi Man, on Nov 14 2008, 10:09 AM, said:
With the recession our country's in, I know quite a few people and their families that will be tightening their belts drastically this year. Bombarding them with catalogues and ads seems horrible to me - yes, I realize the business are struggling to survive, too.
Maybe a Christmas of home-baked goods, board and card games, singing, talking, and eating together is a good thing to get focused on.
Ignoring the seasonality of wholesalers, Christmas items can appear in the shops as early
as the 1st week of September here.
I've witnessed staff getting a right rollicking for stocking festive goods too early.
Doesn't help when you have alleged adults mentioning their Christmas wish lists though
#11
Posted 14 November 2008 - 01:18 PM
Corgi Man, on Nov 13 2008, 03:28 PM, said:
When I saw them, I thought "that just makes so much sense". Good to know someone has one and likes it.
And yes people, we know Christmas starts earlier these days, but that's not the subject at hand, so let's stick to what we want for Christmas this year!
cookskorner@gmail.com
Practice. Do it over. Get it right.
Mostly, I want people to be as happy eating my food as I am cooking it.
#12
Posted 14 November 2008 - 01:34 PM
#13
Posted 14 November 2008 - 01:43 PM
While we're in the mood -- / Cold jelly and custard!
Pease pudding and saveloy! / What next is the question?
Rich gentlemen have it, boys -- / In-di-gestion!
Lionel Bart - OLIVER!
#14
Posted 14 November 2008 - 01:49 PM
Marlene, on Nov 14 2008, 02:18 PM, said:
And yes people, we know Christmas starts earlier these days, but that's not the subject at hand, so let's stick to what we want for Christmas this year!
I'll tell you in December, nearer Christmas perhaps
#15
Posted 14 November 2008 - 02:15 PM
a small (1 cup) mortar and pestle - 6.50
a spoon rest for the stove - 4.75
a small(3 cup) food processor - 32.00
a big thing of cooking string - 6.00
and one non- cooking gift of a nice chenille throw that matches the pillow in the newly done guest room - 8.00
* some of the gifts i/we have received include a 1950's style cookie jar that was a cat holding a clear bowl with a fish on the lid, a polyester caftan in the sea witch colors that my mil informed me"she had a matching one", a bright fushia polyester shirt that had white polka dots on it and, from my sister-in-law, the prize winner:

this does not do it justice since the rock and the eagle's body change colors.
This post has been edited by suzilightning: 15 November 2008 - 08:26 AM
#16
Posted 14 November 2008 - 03:40 PM
Corgi Man, on Nov 14 2008, 10:43 AM, said:
The Roner circulator from ICC is much better. Don't worry so much about the cost of the circulator, it's the chamber vacuum you're going to end up spending an arm and a leg for.
#17
Posted 14 November 2008 - 03:59 PM
dave solomon, on Nov 14 2008, 03:40 PM, said:
Yeah, and it costs almost twice as much!!! It's close to $2,000, the Polyscience is $975. I could buy an awfully good refrigerator or stove for that $975.
While we're in the mood -- / Cold jelly and custard!
Pease pudding and saveloy! / What next is the question?
Rich gentlemen have it, boys -- / In-di-gestion!
Lionel Bart - OLIVER!
#20
Posted 03 January 2009 - 11:08 PM
An All Clad cast aluminum pot. (didn't ask for this, but I'm sure I'll use it!)
several of the William Sonoma Goldtouch baking pans, including mini muffin, round cake pans in 8 and 9 inch, square pans and some cookie sheets. I also got a tea cake pan. It is a pan with 30 mini forms in it, of different shapes. I'll take a pic later and upload it. The gold touch pans are my absolute favourite baking pans.
Cookbooks.
The Brownie lovers bible
Chef Jeff Cooks
Robuchon
two different William Sonoma desserts books
and William Sonoma Make Ahead
I also got a couple of interesting oils. A roasted garlic olive oil and a basil infused walnut oil.
From friends we received a beautiful WS bbq set and some spice rubs, and ryan got some popcorn and seasonings.
Do you see a dessert theme going on here? Baking pans and books. Do you think my family is trying to tell me something?
cookskorner@gmail.com
Practice. Do it over. Get it right.
Mostly, I want people to be as happy eating my food as I am cooking it.

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