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| Topic | Started By | Stats | Last Post Info | |
|---|---|---|---|---|
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Charcuterie: The Craft Of Salting, Smoking And Curing
By Michael Ruhlman and Brian Polcyn |
Matthew Kayahara |
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Les Halles
Tony's Turn |
Marlene |
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Rick Bayless
many good books |
Dana |
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Ad Hoc
Thomas Keller for the Family Home Cook |
Corgi Man |
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Forgotten Skills Of Cooking - Darina Allen
The Time Honored Ways Are the Best - |
Corgi Man |
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Gourmet Today
The Last Hurrah from Gourmet Magazine |
Corgi Man |
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Bouchon | Marlene |
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Revolutionary Chinese Cookbook | snowangel |
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Ratio | Corgi Man |
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Michael Symon's Live To Cook
Recipes and Techniques to Rock Your Kitchen |
Corgi Man |
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Saveur Magazine | Matthew Kayahara |
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Fine Cooking | Dana |
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Food And Drink | Marlene |
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The Gift Of Southern Cooking
By Edna Lewis and Scott Peacock |
Dianne |
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Fine Cooking 101 Tips
it's out |
Dana |
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Cooks Illustrated Mags
multi - grain bread |
rocler |
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Bon Appetit - Oct 2007
Check out this cover! |
Jamie Lee |
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Bon Appetit- Nov 2007 | Marlene |
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A Taste Of Quebec
By Julian Armstrong |
Matthew Kayahara |
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Hollyhock Cooks | garlicscapes |
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The Pastry Queen
By Rebecca Rather |
Dana |
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Wolfgang Puck & Ebay | rocler |
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Silver Spoon | Jake |
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150 Best Recipes
Molly Stevens and Fran McCullough |
Marlene |
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Happy In The Kitchen
Michel Richard |
Marlene |
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