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#1 Guest_rocler_*

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Posted 20 February 2007 - 05:44 AM

I had a seller come in last summer at the club with samples of canapes,frozen. They looked interesting and so I decided that I could do the same. Any way to make a long story short all during the Christmas period this year, when I was invited I also took along a plate of these homemade canapes and people really liked them.

All they were was all types of mousses and spreads piped on to little bread rounds cut with a 1 inch fluted cutter. I garnished them with all kinds of stuff froze them and just defrosted on the way to the place i was going.

oops wrong place should be in appitizers

Edited by rocler, 20 February 2007 - 05:48 AM.

#2 Marlene



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Posted 20 February 2007 - 07:58 AM

This is in the right place. Only actual recipes go in the recipe section. We keep them separate with no discussions attached so people can easily find and print off recipes.
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Practice. Do it over. Get it right.
Mostly, I want people to be as happy eating my food as I am cooking it.

#3 Guest_rocler_*

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Posted 17 October 2007 - 10:08 PM

sorry, i was trying to post 3 pictures, but it didnt work :(

Edited by rocler, 18 October 2007 - 08:03 PM.

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