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Happy Birthday


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#21 Matthew Kayahara

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Posted 03 September 2008 - 04:01 PM

Happy Birthday, CK! And thanks to Marlene for being our gracious host.

I, uh, don't really have much to contribute to dinner. What if I whip out that bottle of limoncello I made a couple of weeks ago? We can have that as our digestif! :D

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#22 Marlene

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Posted 03 September 2008 - 04:17 PM

That's perfect, Matthew! :)
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#23 James

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Posted 04 September 2008 - 12:04 AM

Chinook salmon, sorrel sauce, and risotto with beans.
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Salmon was bland (farmed) but rice 'n beans was very tasty.

This was "copy image url" on google chrome; a bit different.

Edited by James, 04 September 2008 - 12:05 AM.

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#24 suzilightning

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Posted 04 September 2008 - 01:12 PM

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small rigatoni, gravy and meatballs topped off with some avacado and shaved asiago and grana padano.
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#25 Marlene

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Posted 04 September 2008 - 03:32 PM

CK's Grilled ribs
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And in case we still needed any sides, roasted parmesan potatoes and glazed carrots.

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Practice. Do it over. Get it right.
Mostly, I want people to be as happy eating my food as I am cooking it.

#26 Dana

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Posted 05 September 2008 - 09:54 PM

As I am 'fashionably late' to the party, we can have my first course as a palate cleanser. It's watermelon and yellowfin tuna in an Asian Dressing.
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Happy Birthday CK, and many, many more!!!!

Edited by Dana, 05 September 2008 - 10:04 PM.

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